Sour Cream Pork Chops

Ingredients:

    4 center cut pork chops, about 3/4 inch thick
    2 tablespoons vegetable oil
    8 ounces sliced mushrooms
    1 cup beef broth
    2 teaspoons prepared mustard
    2 tablespoons chopped parsley
    1 teaspoon paprika
    salt and pepper, to taste
    1 onion, sliced into rings
    1 cup sour cream




Directions:

1. Brown pork chops in oil in skillet; add mushrooms the last 3 to 4 minutes.
2. Mix broth, mustard, parsley, paprika, and salt and pepper; place onion rings on pork chops then pour broth mixture over all.
3. Simmer for about 1 hour, until chops are tender.
4. Add the sour cream and cook just until hot.
5. Serve with hot cooked noodles or rice.