Salami Roll-Ups

Ingredients:

     2 slices dry hard salami, sliced thin 

     8 ounces cream cheese green onion




Directions:

1. Spread a thin layer of cream cheese on a slice of salami, at least covering the center, but not necessary to go all the way to the edge.
2. Place a 3-4 inch-long piece of green onion into the center of the salami, on top of cream cheese.
3. Roll up and pin with a toothpick. Refrigerate if not serving immediately.