Bicol Express

Ingredients:

1/2 kg pork thinly sliced
2 tablespoon cooking oil
1 tablespoon Chopped garlic
1 head chopped onions
2 cups seeded and sliced hot chili pepper
2-3 teaspoon of Bagoong alamang
1 cup of thick Coconut milk
2 cups thin coconut milk
2 cups Fresh long green chillies sliced lengthwise
salt to taste



Directions:

1. Saute garlic in hot oil. Add onions and cook until translucent.
2. Add in the sliced pork. Cook for 3 to 5 minutes.
3. Add bagoong alamang and chopped hot chilli(siling labuyo). Stir until the pork is completely covered by the mixture.
4. Pour in thin coconut milk and simmer for another 5 minutes.
5. Add the thick coconut milk and the sliced hot long green chili and bring to a boil.
6. Continue cooking for about 20 minutes or until half of the liquid has evaporated.
7. Add salt if necessary.
8. Serve