Strawberry Vanilla Yogurt Tartlets

Ingredients:
    Graham Cracker Crust:
    9 graham crackers
    5 Tbsp butter, melted
    1 Tbsp sugar
    1 teaspoon cinnamon

Filling:
    2 (6 oz) Yoplait® Thick & Creamy® vanilla
    yogurt
    1 small basket fresh, ripe strawberries
    can of LAND O LAKES™ Whipped heavy cream
     (to top dessert)
    fresh mint sprigs for garnish




Directions:

1. Preheat the oven to 350ºF.
2. In a food processor, pulse the graham crackers until they are finely crushed. Alternatively you can place the crackers in a bag and use roll over them with a rolling pin to crush them.
3. Add the sugar and melted butter and pulse to combine in the food processor, or mix with a fork until the crumbs are evenly coated in butter.
4. Press the crumbs firmly into the bottom and sides of 4 tartlet springform pans. Use the flat bottom of a dry measuring cup or the bottom of a drinking glass. The recipe also makes one 9in crust
5. Bake at 350ºF for 8 - 10 minutes, until browned.
6. Let the crust cool completely before filling each with vanilla yogurt, topping with whipped cream and fruit slices.