Banana Pudding

Ingredients:

    1 large pkg instant vanilla pudding, (6 ounces)
    2 1/2 cups cold milk
    1 can sweetened condensed milk, (14 ounces)
    1 container whipped topping, (16 ounces)
    sliced bananas
    vanilla wafer cookies






Directions:

1. Mix pudding and milk; add condensed milk. Blend well; fold in half the whipped topping.
2. Alternate layers of pudding, bananas and vanilla wafers; top with remaining whipped topping and a few banana slices.
3. Refrigerate overnight before serving.