Garlic Halibut Steaks

Ingredients:
    4 halibut steaks (6 ounces each)
    1/2 cup olive oil
    6 cloves garlic, minced
    2 tablespoons lemon juice
    2 tablespoons fresh parsley
    2 teaspoons dry basil
    2 teaspoons salt
    2 teaspoons black pepper




Directions:

1. Combine olive oil, garlic, lemon juice, parsley, basil, salt and pepper in a resealable bag. 
2. Seal and turn to mix. 
3. Add halibut steaks and refrigerate for 1 hour. 
4. Preheat grill. Remove halibut from bag and place on hot grill.
5. Grill for 4 to 5 minutes per side.
6.  Fish is done when it flakes easily with a fork and is opaque all the way through.