Baked Salmon

Ingredients:
    nonstick cooking spray
    1/2 cup dry white wine
    1 lb boneless skinless salmon fillet
    1 teaspoon dried oregano, lightly crushed to release oils
    2 cloves garlic, minced
    salt & freshly ground black pepper
    1 lemon, juice of, divided
    2 tablespoons extra virgin olive oil, divided
    1 tomato, thinly sliced
    1/2 medium onion, thinly sliced
    2 tablespoons chopped fresh parsley leaves
    1/4 cup dry breadcrumbs




Directions:

1. Spray a shallow baking pan with nonstick coating.
2. Add wine.
3. Place fish in pan, and sprinkle with oregano, garlic, salt, and pepper.
4. Sprinkle with juice of 1/2 lemon and 1 Tbsp olive oil.
5. Top evenly with tomato and onion slices and chopped parsley.
6. Drizzle with remaining lemon juice.
7. Mix breadcrumbs with remaining 1 Tbsp olive oil, and sprinkle over veggie topped salmon fillets.
8. Bake in a 450 degree F oven for about 8-10 minutes or until fish flakes easily.