Blue Cheese Burgers

Ingredients:

    3 pounds lean ground beef
    4 ounces blue cheese, crumbled
    1/2 cup minced fresh chives
    1/4 teaspoon hot pepper sauce
    1 teaspoon Worcestershire sauce
    1 teaspoon coarsely ground black pepper
    1 1/2 teaspoons salt
    1 teaspoon dry mustard
    12 French rolls or hamburger buns

Directions:

1. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
2. Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
3. Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.