Cabbage Salad

Ingredients:
1/2 head green cabbage, finely chopped
2 tsp. toasted sesame seeds*
1/2 cup toasted slivered almonds*
3-4 green onions
1 package chicken-flavored ramen noodles

Dressing:
2 tsp. sugar
1 tbsp. vinegar
1/3 cup oil
1 tsp. lemon juice
1 tsp. salt
1/8 tsp. pepper
flavor packet from noodles




Instructions:
Combine cabbage, sesame seeds, almonds and onions - toss together. Crumble dry
noodles over top of salad and refrigerate until serving time. (Best if done at least 3 to 4
hours early.)
Dressing: combine all ingredients in bottle and shake to mix. Just before serving, pour
over salad and toss. This recipe makes enough to fill a large decorative salad bowl. Leave
enough room for tossing the ingredients with the dressing.