6 large ripe mangoes (about 61/2 lbs/3 kg)
Two and half packets (75 sticks) lady finger biscuits (61/2 oz/200 g per packet)
2 cups (500 ml) canned mango juice
Three x 8-oz (250-g) pack cream cheese
2 cups (500 ml) heavy cream
3 cups (375 g) confectioner’s (icing) sugar
