Ingredients: 3 cups flour
1 1/2 tsp. baking powder
1 tsp. salt
3 tbsp. sugar
Into a large bowl, sift dry ingredients together.
Add:
3 large eggs
1 tbsp. vanilla
2 cups milk
Mix together, adding more milk, 1/4 cup at a time, until the mixture is thick as unset
pudding.
Heat two heavy frying pans (cast iron is terrific if you have them). One is for frying; the
other is for keeping the pancakes warm until served. Add a teaspoon of butter or oil to the cooking pan. When the pans are hot, turn off the heat under the warming pan, and youare ready to begin.
