Bacon Cheese Frittata

Ingredients:

    5 slices bacon
    6 eggs
    1 cup milk
    2 tablespoons butter, melted
    1/2 teaspoon salt
    1/4 teaspoon ground black pepper
    1/4 cup chopped green onions
    1 cup shredded Cheddar cheese

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.
2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
3. Beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish. Sprinkle with onions, bacon, and Cheddar cheese.
4. Bake in preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.

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Bananan Cream Frittata

Ingredients:
    2 large bananas - thinly sliced
    3 large eggs
    2/3 cup all-purpose flour
    1/3 cup heavy cream
    3 Tablespoons sugar
    2 Tablespoons vegetable or canola oil
    1/2 teaspoon vanilla extract
    1/2 teaspoon salt
    whipped cream - for topping

Directions:

1. In a large bowl, sift together the flour, sugar and salt.
2. In a seperate medium bowl, lightly beat the eggs, Add cream and vanilla and mix well.
3. Add wet ingredients to dry ingredients and mix well. Fold in banana pieces.
4. In a large (about 10-inch) skillet over medium heat, heat the oil. Dollop batter evenly in pan to form 1 large pancake.
5. Cook three to five minutes until bottom is golden brown. Carefully flip - I tilt the pan and turn the fritatta onto a plate to flip as the frittata can break apart easily. Cover and cook a few more minutes until other side is golden brown.
6. To serve, cut into even wedges and top with whipped cream. It's also great with jam, syrup or a dusting of powdered sugar in place of the whipped cream.

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