Cassava Cake

Ingredients:

Batter:
    2 packs grated cassava
    1 can coconut milk
    ½ can evaporated milk
    2 pieces raw egg
    ¼ cup butter, melted
    6 tbsp cheese, grated
    ½ cup condensed milk
    14 tbsp sugar



Topping:
    1 can coconut milk
    2 tbsp sugar
    ½ cup condensed milk
    2 tbsp flour
    2 tbsp cheese, grated
    1 piece raw egg

Directions:

1. Combine the grated cassava, butter, condensed milk, evaporated milk, cheese, sugar, and eggs in a mixing bowl and mix thoroughly
2. Add the coconut milk in the mixing bowl where the mixed ingredients are. Mix again.
3. Grease the baking tray then pour-in the batter (ingredients that has just been mixed)
4. Pre -heat oven for 350 degrees Fahrenheit for 10 minutes then put-in the baking tray with batter and bake for 1 hour.Remove from the oven and set aside.
5. Meanwhile prepare the batter by combining the sugar and flour and put-in the heated saucepan.
6. Pour-in the condensed milk then mix thoroughly.
7. Add the cheese while stirring constantly.
8. Pour the coconut milk and stir constantly for 10 minutes
9. Pour the topping over the Cassava Cake (baked batter) and spread evenly.
10. Separate the yolk from the egg white of the remaining egg (we’ll be needing the egg white)
11. Glaze the topping with the egg white (you may use a basting brush for this step)
12. Broil the Cassava cake until color turns light brown.
13. Garnish with grated cheese and serve. Share and enjoy!

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Apple Coffee Cake

Ingredients:

    1/2 cup butter-flavored shortening
    1 cup sugar
    2 eggs
    1 teaspoon vanilla extract
    2 cups all-purpose flour
    1 teaspoon baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 cup (8 ounces) sour cream
    1-3/4 to 2 cups chopped peeled tart apples

Topping:
    3/4 cup packed brown sugar
    1 teaspoon ground cinnamon
    2 tablespoons cold butter
    1/2 cup chopped walnuts

Directions:

1. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture alternately with sour cream, mixing well after each addition. Stir in apples. Transfer to two greased 8-in. square baking dishes.
2. For topping, combine brown sugar and cinnamon. Cut in butter until crumbly. Stir in nuts; sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely. Cover and freeze for up to 6 months.

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