Quinoa Tabbouleh

Ingredients:

    2 cups water
    1 cup quinoa
    1 pinch salt
    1/4 cup olive oil
    1/2 teaspoon sea salt
    1/4 cup lemon juice
    3 tomatoes, diced
    1 cucumber, diced
    2 bunches green onions, diced
    2 carrots, grated
    1 cup fresh parsley, chopped

Directions:

1. In a saucepan bring water to a boil. Add quinoa and a pinch of salt.
2. Reduce heat to low, cover and simmer for 15 minutes.
3. Allow to cool to room temperature; fluff with a fork.
4. Meanwhile, in a large bowl, combine olive oil, sea salt, lemon juice, tomatoes, cucumber, green onions, carrots and parsley.
5. Stir in cooled quinoa.