Caramel Apples

Ingredients:

    6 apples
    1 (14 ounce) package individually wrapped caramels, unwrapped
    2 tablespoons milk




Directions:

1. Remove the stem from each apple and press a craft stick into the top. 
2. Butter a baking sheet.
3. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once.
4. Allow to cool briefly.
5. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.