Amaretti Cookies

Ingredients:

    2 1/2 cups of almond flour -or- 3 cups of blanched slivered almonds, finely ground up
    1 1/4 cup of baker's sugar (superfine sugar)
    3 egg whites
    1/2 teaspoon of vanilla extract
    1 teaspoon of almond extract
    Extra sugar for dusting

Direction:

1. Preheat oven to 300 F and line baking sheets with parchment paper.
2. In a food processor mill together the almond flour and sugar. 
3. Add the vanilla and almond extract and pulse for a few seconds. 
4. Add the eggs, one at a time, and continue to process until the dough is smooth.
   Place teaspoons of the dough on the parchment paper and dust with sugar.
5.  Bake for 24-30 minutes or until golden brown. 
6. Cool completely before serving.