Creamy Mediterranean Pasta Salad

Ingredients:

    3 cups medium pasta shells, uncooked
    1 (10 ounce) tub PHILADELPHIA Savory Lemon & Herb Cooking Creme
    1/4 cup milk
    1 (6 ounce) package baby spinach leaves, chopped
    2 cups grape tomatoes, halved
    1/2 cup chopped red onions
    1 (4 ounce) package ATHENOS Traditional Crumbled Feta Cheese

Directions:

1. Cook pasta as directed on package, omitting salt.
2. Drain pasta; place in large bowl. Add cooking creme and milk; toss to coat. Add spinach, tomatoes and onions; mix lightly.
3. Refrigerate several hours or until chilled. Stir in feta before serving.