Beef Tapa

Ingredients:
 
  1 lb of sirloin beef
  
 1/4 cup white sugar
  
 1/4 cup brown sugar
   
2 Tbsp salt



Directions:

1. Slice beef across grain into 1/2 inch thick slices.
2. In large bowl combine white sugar, brown sugar, and salt. Add beef and toss to combine, making sure beef is coated well.
3. Place in airtight container and refrigerate for 24 hours to marinate.
4. Heat large skillet over medium-high heat. Fry beef until browned and cooked through. Serve immediately.