Bananan Cream Frittata

Ingredients:
    2 large bananas - thinly sliced
    3 large eggs
    2/3 cup all-purpose flour
    1/3 cup heavy cream
    3 Tablespoons sugar
    2 Tablespoons vegetable or canola oil
    1/2 teaspoon vanilla extract
    1/2 teaspoon salt
    whipped cream - for topping

Directions:

1. In a large bowl, sift together the flour, sugar and salt.
2. In a seperate medium bowl, lightly beat the eggs, Add cream and vanilla and mix well.
3. Add wet ingredients to dry ingredients and mix well. Fold in banana pieces.
4. In a large (about 10-inch) skillet over medium heat, heat the oil. Dollop batter evenly in pan to form 1 large pancake.
5. Cook three to five minutes until bottom is golden brown. Carefully flip - I tilt the pan and turn the fritatta onto a plate to flip as the frittata can break apart easily. Cover and cook a few more minutes until other side is golden brown.
6. To serve, cut into even wedges and top with whipped cream. It's also great with jam, syrup or a dusting of powdered sugar in place of the whipped cream.