Bacon Cheese Frittata

Ingredients:

    5 slices bacon
    6 eggs
    1 cup milk
    2 tablespoons butter, melted
    1/2 teaspoon salt
    1/4 teaspoon ground black pepper
    1/4 cup chopped green onions
    1 cup shredded Cheddar cheese

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.
2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
3. Beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish. Sprinkle with onions, bacon, and Cheddar cheese.
4. Bake in preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.