Smoked salmon, rocket and potato

Ingredients:

650g chat potatoes
1 tbs olive oil
1/3 cup drained capers, patted dry with paper towel
1/3 cup whole egg mayonnaise
1 tbs lemon juice
1 tbs chopped fresh dill
Salt & freshly ground pepper
80g baby rocket leaves
200g smoked salmon






Directions:

1. Place potatoes in a saucepan and cover with cold water. Cover and bring to the boil.
2. Uncover and cook for 8-10 minutes, or until potatoes are just tender. Drain and set aside to cool. Slice thickly.
3. Heat oil in a small frying pan over a high heat. Add capers and potato slices and cook for 2-3 minutes, until capers are crisp and potatoes golden. Drain on paper towel.
4. Combine mayonnaise, lemon juice and dill in a small bowl. Season with salt and pepper.
5. Arrange potato slices on serving plates. Top with rocket, smoked salmon and capers. Drizzle over the lemon and dill mayonnaise. Serve.