Pastillas

Ingredients:

    2 cups powdered milk
    1 can, 14 oz condensed milk
    sugar for coating






Directions:

1. Combine powdered milk and condensed milk. Mix and blend evenly using a spoon.
2. Set aside for few 10-15 minutes before shaping.
3. Shape into balls or mini logs.
4. Wrap the pastillas in a cellophane or food paper.  If you don't like wrapping, shape into balls and insert a toothpick at the center.
5. Enjoy your yummy dessert!